Posted by Kevin Durkin on March 23, 2017
Milk, that most basic and universal of all foods has suffered some severe mishandling over the past fifty years with the advent of industrial agriculture and its accompanying pesticides, fertilizers, herbicides, antibiotics and growth hormones. Nothing good can be said about the effects of these synthetic additives when it comes to milk. This is why we take great care to source our pure, chemical-free milk at only the best dairies with the highest standards of sanitation and animal treatment. Our dairies are all small and family-run, where care comes first and award-winning cheese is the result.