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Van Sormon Pot Pie

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Here's what I did with some van sormon:

2c dry spatzel cooked per bag instructions
3tbs butter
2tbs flour
Salt and pepper to taste
2c milk
Leftover chicken cold about 2cups
1.5c frozen mixed veggies
1/4lbs van sormon rind included

1. In sauce pan melt butter and add flour, salt and pepper
2. Add milk and bring to a boil to thicken slightly
3. Add chicken and veggies, heat until veggies are thawed
4. Place in prepared pie dough (recipe to follow)
5. Place 1/8lbs chopped van sormon onto filling under top crust
6. Place remaining pie dough on top
7. Put remaining van sormon on top of pie
8. Cook in 425 oven for 45min

2c flour
1tsp salt
2/3c Cisco
2/3c water
1.cut Cisco into flour and salt
2.add water until crumbly but you can roll it out
3. 2/3 is for bottom and up the sides of a 9x9 casserole dish and the rest is for topping the pie



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