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What do you do with Brie? Try Dessert!

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Madison Collins, who manages our farmers market booth in Austin at the Sustainable Food Center’s downtown market on 4th and Guadalupe, wrote in with the following comments and picture:

“A few weeks ago I celebrated my birthday by going to lunch with my mom. We went to a very popular Austin restaurant called Odd Duck and had a wonderful experience! It was topped off with a very sweet surprise. The chef recognized me from the market and prepared a special off-the-menu dessert with our brie! It was fantastic!! “

“It is a pecan coffee cake with peaches, thyme, and caramel, plus our Brazos Valley Brie, which the chef torched to melt it.”

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