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From Press

Dallas Observer:
"Six Stops to Make at the New and Improved Dallas Farmers Market"
By Amy McCarthy / September 2014
 

"There's little better than fresh cheese, especially when it's made fresh a few hours away, in Waco at Brazos Valley Creamery. These award-winning cheesemakers are known for their their old-style artisanal cheeses, like the Eden, a rich and flavorful brie that is dusted with a layer of vegetable ash before being wrapped in farm-grown fig leaves. Pick up some fruit and crackers on the way out and you've got yourself the makings of a proper cheese plate."
 
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Texas Highways
"The Texas Cheese Tour"
"An ample sample of Texas artisanal cheeses"
By June Naylor/ June 2014
 
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Killeen Daily Herald
"Homestead Heritage is a trip back in time"
By Tim Orwig / June 2014
 
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Texas Co-Op Power
"Artisanal Advantage"
Brazos Valley Cheese experiences growing demand for hand-crafted cheses
By Kevin Hargis / March 2014
 
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The Word On Cheese Culture
"Curd Culture: Brazos Valley Cheese"
By Cristian Glade / May 2014
 
 
Specialty Food Magazine
"The Rise of Southern Cheese"
By Janet Fletcher / October 2013
 
 
Foodie in disguise
"The Weekly Cheese: Brazos Valley’s Eden"
By Scott Mindeaux / June 2012
 

 

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