Van Sormon, a Brazos Valley original variety: A raw cow’s milk cheese with a dense nuttiness similar to a mild Swiss. For the first two weeks of the aging period, it is rubbed with vanilla, sorghum, and cinnamon.
Award winning Cheese at 2014 American Cheese Society Conference
KK: RUBBED RIND CHEESE WITH ADDED FLAVOR INGREDIENTS RUBBED OR APPLIED BY HAND ONLY ON THE EXTERIOR SURFACE OF THE CHEESE-ALL MILKS
- I just received your Van Sormon cheese in the mail today.... I couldn't believe how much more delicious it was - so much milder, so much fresher, and just so easy to eat.
Thank you so much, Brazos Valley, for one of the best cheeses I have ever eaten in my life. :)
Also, your customer service is Top Notch. More should follow your model. I spoke to Marc, Denise, Abigail, and Garry on the phone, and I was floored by how kind, hard working, and professional everyone was.
I am a happy customer. :) Love you All!
- Karen G.
June 3, 2015