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Each wheel of our award-winning white cheddar is rubbed with vegetable shortening and bandaged with cheesecloth in the traditional method of aging. This allows the cheese to breathe during aging for maximum flavor development.
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Posted by Unknown on 6th Jan 2016
Thank you so much for making such wonderful cheese!!!! I will definitely tell my friends about it!!!!
Here's what I did with some van sormon:2c dry spatzel cooked per bag …
I stopped in to see my friend Scott at Omni downtown austin. He was preparing …
Fresh green beans with marinated feta! Soooo …
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