Cheese Cave

Artisan Cheese-Making

Cave Aged, Raw Milk Cheese

Cheese Cave

While at Brazos Valley Cheese, visit the rest of the Homestead Traditional Craft Village.

Underground Cheese Cave

In an underground climate-controlled cheese cave, our artisan hard cheeses, such as Cheddar, Parmesan, and Van Sormon age for a minimum of 60 days before serving.

You are welcome to visit the cave during normal business hours. Although the inside of the cave is not currently open for public access, there is a large observation window available where you can see into the cave, and the staff in our store can answer your questions about the cave and how our cheese is made.

What Our Customers Are Saying

Fantastic gem out on the country!

Fantastic gem out on the country! I had to stop myself from buying one of every thing. Cheese, chocolates, teas... So much to make my foodie heart soar!

- Christina Croxell

The Brie is the Best I Have Ever Had

Received the cheese this morning and enjoying it this evening! They are both wonderful. The Brie is the best I have ever had. My job takes me all over the world and thought the best was always in France. Your Brie has changed my mind. Yours is the best!!! Thanks for producing a wonderful product

-One Happy Cheese Lover!
Hempstead, TX