Van Sormon Pot Pie Recipe

Ingredient List

• 2 c. dry spaetzle cooked per bag instructions
• 3 tbs. butter
• 2 tbs. flour
• Salt and pepper to taste
• 2 c milk
• Leftover chicken, cold, about 2 cups
• 1.5 c frozen mixed veggies
• 1/4 lbs. Van Sormon, rind included

Instructions

1. In a saucepan melt butter and add flour, salt and pepper.
2. Add milk and bring to a boil to thicken slightly.
3. Add chicken and veggies, heat until veggies are thawed.
4. Place in prepared pie dough (recipe below).
5. Place 1/8 lbs. chopped Van Sormon onto filling under the top crust.
6. Place the remaining pie dough on top.
7. Put remaining Van Sormon on top of pie.
8. Cook in a 425° (F) oven for 45 minutes.

Pie Dough Recipe

Ingredient List