Van Sormon Pot Pie

Van Sorman Pot Pie Recipe

Ingredient List

  • 2 c. dry spaetzle cooked per bag instructions
  • 3 tbs. butter
  • 2 tbs. flour
  • Salt and pepper to taste
  • 2 c milk
  • Leftover chicken, cold, about 2 cups
  • 1.5 c frozen mixed veggies
  • 1/4 lbs. Van Sormon, rind included

Instructions

  1. In a saucepan melt butter and add flour, salt and pepper.
  2. Add milk and bring to a boil to thicken slightly.
  3. Add chicken and veggies, heat until veggies are thawed.
  4. Place in prepared pie dough (recipe below).
  5. Place 1/8 lbs. chopped Van Sormon onto filling under the top crust.
  6. Place the remaining pie dough on top.
  7. Put remaining Van Sormon on top of pie.
  8. Cook in a 425° (F) oven for 45 minutes.

Pie Dough Recipe

Ingredient List

  • 2 c flour
  • 1 tsp. salt
  • 2/3 c Cisco
  • 2/3 c water

Instructions

  1. Cut Crisco into flour and salt.
  2. Add water until crumbly but you can roll it out.
  3. Use two-thirds of dough for bottom and sides of a 9×9 casserole dish, and use the rest for topping the pie.
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Brazos Valley Cheese