Step into the kitchen at Brazos Valley Cheese for a deliciously fun, three-hour, hands-on cheese making experience. Guided by our veteran cheesemakers, you’ll begin by crafting your own fresh mozzarella, learning how to stretch, shape it into unique forms, and marinate your own to take home.

Next, you’ll discover how to make fresh cottage cheese—a surprisingly simple process to make the cheese that’s been taking social media by storm, and for good reason. This from-scratch method delivers incredible flavor and a truly rewarding hands-on experience, far beyond anything you’ll find in a tub. As a special bonus, we’ll use the whey from your cheeses to create soft, spreadable ricotta, highlighting the beauty of traditional, zero-waste cheesemaking.

Midway through the class, you’ll pause for a special, guided tasting session featuring a curated selection of our artisan, cave-aged cheeses. This tasting is a dedicated part of the experience, designed to deepen your appreciation of flavor, texture, and aging techniques.

After the tasting, enjoy a participant-only discount in our retail shop, filled with thoughtfully selected accompaniments perfect for any cheese board.

To conclude the experience, you’ll head next door to enjoy a delicious sweet or savory lunch (on us!) at the Waco Waffle Co.

Register as a Pair (Bring Your Valentine!)

Bring a friend or spouse and share a workstation—your partner receives 50% OFFwhen you sign up as a pair.

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What You’ll Take Home

Included with your registration, each registered pair (or solo registrant) will leave with:

• 1 pound of fresh mozzarella

• Fresh cottage cheese

• Ricotta in a small mold

• A mozzarella-making kit to recreate the experience at home

• A special discount in our retail shop

• Lunch at Waco Waffle Co.

Stretch fresh mozzarella with artisan cheese makers who know their cheese!

Brazos Valley Cheese

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