Comments from Our Customers

Obsessed with Your Marinated Feta

My boyfriend and I are obsessed with your marinated feta! We love it so much. I love it too much, in fact. I ate the whole jar without him....

β€” Katherine K.

Just Received Your Van Sorman

I just received your Van Sormon cheese in the mail today.... I couldn't believe how much more delicious it was - so much milder, so much fresher, and just so easy to eat.

Thank you so much, Brazos Valley, for one of the best cheeses I have ever eaten in my life. πŸ™‚

Also, your customer service is Top Notch. More should follow your model. I spoke to Marc, Denise, Abigail, and Garry on the phone, and I was floored by how kind, hard working, and professional everyone was.

I am a happy customer. πŸ™‚ Love you All!

Gratefully,

β€” Karen G.

The Cheese Never Made It as Far as the House

We went to your booth at the Farmers Market at Half Price Books. The representative was very knowledgeable and told us the story behind the Van Sormon cheese. The cheese never made it as far as the house. We tore it open in the car and my 4-year old LOVED it. He even asked if he could eat the rind. Great and unique product!

β€” Kaye L.

Smoked Gouda to Die For

Omg! We got the smoked Gouda at the new Braunfels farmers market and it is TO DIE FOR!!! Super delicious and melts in your mouth!!

β€” Melissa B.

Took Some of the Horse Radish Cheese Camping

Omg! We got the smoked Gouda at the new Braunfels farmers market and it is TO DIE FOR!!! Super delicious and melts in your mouth!!

β€” Melissa B.

The Brie Is the Best I Have Ever Had

Hi Marc...received the cheese this morning and enjoying it this evening! They are both wonderful. The Brie is the best I have ever had. My job takes me all over the world and thought the best was always in France. Your Brie has changed my mind. Yours is the best!!! Thanks for producing a wonderful product

β€” One Happy Cheese Lover!
Hempstead, TX

I Am a Chef Who Supports Her Local Farmers

I am a chef who supports her local farmers and knows the importance of doing so. Brazos Valley Cheese was the first local cheese I ever tasted when I first moved to Texas. I Have been using it ever since. I often use their white cheddar in my mac n' cheese, their brie on our croutons for our roasted beet salad, or their Horseradish Pecan Cheddar in a savory bread pudding. Knowing that I am using a superior cheese made from raw cows milk and that I am supporting a local cheese maker makes me proud to know that I am using the best local ingredients available to me. As a chef, that is very important. Local is the new "organic", Β and having a great local cheese maker such as Brazos Valley allows me to achieve just that.

β€” Jennifer Newbold
Executive Chef
Rathbun's Blue Plate Kitchen
Dallas, TX