Featured Cave-Aged Hard Cheeses
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Ghost Pepper Cheddar
$15.00Read moreCheddar with a perfect blend of smoky and spicy flavors. We begin with our White Cheddar recipe and add locally grown Ghost Jolokia peppers. Then we smoke the cheese wheels over pecan shells for three days.
Size: 1/2 lb.
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Horseradish Pecan Cheddar
$15.00Read moreZesty horseradish and roasted pecans from our native trees accent a traditional White Cheddar to make this cheese a favorite of our customers.
Size: 1/2 lb.
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Truffle Gold
$15.00Read moreA flavorful cheese made from our award-winning White Cheddar combined with black truffles imported from Italy.
Size: 1/2 lb.
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Van Sormon
$14.00Read moreA Brazos Valley original variety: A raw cow’s milk cheese with a dense nuttiness similar to a mild Swiss. For the first two weeks of the aging period, it is rubbed with vanilla, sorghum, and cinnamon.
Size: 1/2 lb.
Featured Soft Cheeses
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Marinated Feta
$12.00Read moreOrganic, extra−virgin Spanish olive oil, homegrown fresh basil, sun−dried tomatoes and garlic cloves perfectly complement our tangy, sharp Feta’s firm but delicate texture.
Size: 12-ounce jar
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Orchard Blue
$15.00Read moreThe creamy texture of our Blue Cheese is like none elsewhere. We dip the newly-made wheels in our own apple cider daily for 3 days. This 2-3 month-old, raw cow milk cheese has a moist yet semi-firm texture and finishes with a tangy, blue flavor. This cheese won first place in all of North America.
Size: 1/2 lb.
