Featured Cave-Aged Hard Cheeses
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Ghost Pepper Cheddar
$16.50Read moreCheddar with a perfect blend of smoky and spicy flavors. In other words, smoked cheddar with a bite. It’s not exceptionally spicy, but definitely has a good bite that will linger a bit after tasting.
To make this cheese, we use our White Cheddar recipe, then we add locally grown ghost peppers, also known as Bhut Jolokia peppers, and smoke the cheese wheels over pecan shells for three days.
The result is an enjoyable, distinctly Texas flavor.
Size: 1/2 lb.
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Horseradish Pecan Cheddar
$16.50Read moreWhite cheddar, with horseradish with roasted pecans from native Texas pecan trees. Horseradish Pecan Cheddar is fresh and tangy with a creamy texture.
The unique flavor of this cheese makes it a favorite of many of our customers.
Size: 1/2 lb.
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Truffle Gold
$16.50Read moreA flavorful cheese made from our award-winning White Cheddar combined with black truffles imported from Italy. Truffle Gold is a creamy cheese with a pronounced flavor that lingers. The truffles impart a speckled appearance to the creamy texture of the cheese.
Size: 1/2 lb.
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Van Sormon
$16.50Read moreVan Sorman is a Brazos Valley Cheese original and a favorite for many of our customers. It is tangy and flavorful, but not overpowering, an excellent cheese to eat plain or serve on cheeseboards.
Size: 1/2 lb.
Featured Soft Cheeses
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Marinated Feta
$14.00Read moreTangy, sharp Feta cubed and marinated in organic, extra−virgin Spanish olive oil, fresh basil, sun−dried tomatoes and crushed garlic. The marinade perfectly complements the Feta’s flavor and its firm but delicate texture.
Size: 12-ounce jar
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Orchard Blue
$16.50Read moreThe creamy texture of our Blue Cheese is like none elsewhere. We dip the newly-made wheels in our own apple cider daily for 3 days. This 2-3 month-old, raw cow milk cheese has a moist yet semi-firm texture and finishes with a tangy, blue flavor. This cheese won first place in all of North America.
Size: 1/2 lb.
