Featured Cave-Aged Hard Cheeses
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Ghost Pepper Cheddar
$16.50Read moreGhost Pepper Cheddar cheese has the perfect blend of smoky and spicy flavors. In other words, it’s smoked cheddar with a bite. It’s not exceptionally spicy, but definitely has a good bite that will linger after tasting.
To make this cheese, we use our White Cheddar cheese recipe. Then we add locally grown ghost peppers, also known as Bhut Jolokia peppers, and smoke the cheese wheels over pecan shells for three days.
The result is an enjoyable, distinctly Texas flavor.
Size: 1/2 lb.
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Horseradish Pecan Cheddar
$16.50Read moreWhite cheddar, with horseradish with roasted pecans from native Texas pecan trees. Horseradish Pecan Cheddar is fresh and tangy with a creamy texture.
The unique flavor of this cheese makes it a favorite of many of our customers.
Size: 1/2 lb.
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Smoked Gouda
$16.50Read moreSmoked Gouda is similar in flavor to our Plain Gouda, but with a slightly firmer texture and gently smoked flavor.
We begin with our Plain Gouda recipe, then we smoke the cheese over pecan shells for two days in our restored 1860s smokehouse. From there, we age it in our underground cheese cave for two to six months.
Size: 1/2 lb.
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Truffle Gold
$16.50Read moreA flavorful cheese made from our award-winning White Cheddar combined with black truffles imported from Italy. Truffle Gold is a creamy cheese with a pronounced flavor that lingers. The truffles impart a speckled appearance to the creamy texture of the cheese.
Size: 1/2 lb.
Featured Soft Cheeses
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Marinated Feta
$14.00Read moreTangy, sharp Feta cubed and marinated in organic, extra−virgin Spanish olive oil, fresh basil, sun−dried tomatoes and crushed garlic. The marinade perfectly complements the Feta’s flavor and its firm but delicate texture.
Size: 12-ounce jar
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Marinated Labneh
$14.00Read moreTo create this award-winning Mediterranean soft cheese, we make yogurt with pasteurized cow’s milk and drain it through cheesecloth until it is thick. We then spice it with fresh garlic, parsley and salt. We shape it in balls and drop it in olive oil with peppercorns, fresh herbs and dried red pepper for garnish. Delicious on pita bread and crackers or as a vegetable dip. Use the flavored oil on salads. This cheese won first place in all of North America for two years in a row.
Size: 8-ounce tub
