Featured Cave-Aged Hard Cheeses
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Morel Montasio
$15.00Read morePronounced Mon-tah-see-yo, this is an old Italian monastery recipe that we add locally-picked Morel mushrooms to. Aged for a minimum of 2 months it has a creamy texture with an earthy flavor.
Size: 1/2 lb.
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Extra Aged Cheddar
$15.00Read moreOur award-winning White Cheddar recipe aged for 18-24 months in our underground cheese cave. Through the aging process, the cheese takes on a sharper, more pronounced cheddar flavor.
Size: 1/2 lb.
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Black Garlic Havarti
$14.00Read moreA delicious and healthy cheese made from our creamy mild Havarti recipe combined with the unique flavor of fermented black garlic.
Size: 1/2 lb.
Featured Soft Cheeses
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Marinated Labneh
$12.00Read moreTo create this award-winning Mediterranean soft cheese, we make yogurt with pasteurized cow’s milk and drain it through cheesecloth until it is thick. We then spice it with fresh garlic, parsley and salt. We shape it in balls and drop it in olive oil with peppercorns, fresh herbs and dried red pepper for garnish. Delicious on pita bread and crackers or as a vegetable dip. Use the flavored oil on salads. This cheese won first place in all of North America for two years in a row.
Size: 8-ounce tub
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Orchard Blue
$15.00Read moreThe creamy texture of our Blue Cheese is like none elsewhere. We dip the newly-made wheels in our own apple cider daily for 3 days. This 2-3 month-old, raw cow milk cheese has a moist yet semi-firm texture and finishes with a tangy, blue flavor. This cheese won first place in all of North America.
Size: 1/2 lb.
