Cave-Aged Hard Cheeses
-
Huckleberry Havarti
$15.00Read moreA creamy light cheese with sweet notes of locally-harvested huckleberries.
Size: 1/2 lb.
-
Morel Montasio
$15.00Read morePronounced Mon-tah-see-yo, this is an old Italian monastery recipe that we add locally-picked Morel mushrooms to. Aged for a minimum of 2 months it has a creamy texture with an earthy flavor.
Size: 1/2 lb.
-
Extra Aged Cheddar
$14.00Read moreOur award-winning White Cheddar recipe aged for 18-24 months in our underground cheese cave. Through the aging process, the cheese takes on a sharper, more pronounced cheddar flavor.
Size: 1/2 lb.
Soft Cheeses
-
Marinated Feta
$12.00Read moreOrganic, extra−virgin Spanish olive oil, homegrown fresh basil, sun−dried tomatoes and garlic cloves perfectly complement our tangy, sharp Feta’s firm but delicate texture.
Size: 12-ounce jar
-
Marinated Labneh
$12.00Read moreTo create this award-winning Mediterranean soft cheese, we make yogurt with pasteurized cow’s milk and drain it through cheesecloth until it is thick. We then spice it with fresh garlic, parsley and salt. We shape it in balls and drop it in olive oil with peppercorns, fresh herbs and dried red pepper for garnish. Delicious on pita bread and crackers or as a vegetable dip. Use the flavored oil on salads. This cheese won first place in all of North America for two years in a row.
Size: 8-ounce tub
