Featured Cave-Aged Hard Cheeses
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Morel Montasio
$15.00Read morePronounced Mon-tah-see-yo, this is an old Italian monastery recipe that we add locally-picked Morel mushrooms to. Aged for a minimum of 2 months it has a creamy texture with an earthy flavor.
Size: 1/2 lb.
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Extra Aged Cheddar
$14.00Read moreOur award-winning White Cheddar recipe aged for 18-24 months in our underground cheese cave. Through the aging process, the cheese takes on a sharper, more pronounced cheddar flavor.
Size: 1/2 lb.
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Black Garlic Havarti
$14.00Read moreA delicious and healthy cheese made from our creamy mild Havarti recipe combined with the unique flavor of fermented black garlic.
Size: 1/2 lb.
Featured Soft Cheeses
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Mango Jalapeno Cheese Spread
$10.00Read moreA spicy, spreadable cheese flavored Mangos and Jalapenos. Excellent on crackers, chips or bread.
Size: 8 ounces.
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Marinated Feta
$12.00Read moreOrganic, extra−virgin Spanish olive oil, homegrown fresh basil, sun−dried tomatoes and garlic cloves perfectly complement our tangy, sharp Feta’s firm but delicate texture.
Size: 12-ounce jar
