Tangy, sharp Feta cubed and marinated in organic, extra−virgin Spanish olive oil, fresh basil, sun−dried tomatoes and crushed garlic. The marinade perfectly complements the Feta’s flavor and its firm but delicate texture.
Size: 12-ounce jar
To create this award-winning Mediterranean soft cheese, we make yogurt with pasteurized cow’s milk and drain it through cheesecloth until it is thick. We then spice it with fresh garlic, parsley and salt. We shape it in balls and drop it in olive oil with peppercorns, fresh herbs and dried red pepper for garnish. Delicious on pita bread and crackers or as a vegetable dip. Use the flavored oil on salads. This cheese won first place in all of North America for two years in a row.
Size: 8-ounce tub
Award-winning Brie wrapped in mountain maple bark and topped with a local grape leaf boiled in wine. Mountain Maple Brie is made from raw cow milk and aged to a creamy, rich perfection at 60 days. This Brie won first place in all of North America for two years in a row.
Size: 3/4 lb. wheel
The creamy texture of our Blue Cheese is like none elsewhere. We dip the newly-made wheels in our own apple cider daily for 3 days. This 2-3 month-old, raw cow milk cheese has a moist yet semi-firm texture and finishes with a tangy, blue flavor. This cheese won first place in all of North America.
Size: 1/2 lb.