This whole, raw cow milk cheese is aged in a salt brine for 60 days resulting in a creamy texture paired with a tangy, savory flavor.
Size: 1/2 lb.
Organic, extra−virgin Spanish olive oil, homegrown fresh basil, sun−dried tomatoes and garlic cloves perfectly complement our tangy, sharp Feta’s firm but delicate texture.
Size: 12-ounce jar
To create this award-winning Mediterranean soft cheese, we make yogurt with pasteurized cow’s milk and drain it through cheesecloth until it is thick. We then spice it with fresh garlic, parsley and salt. We shape it in balls and drop it in olive oil with peppercorns, fresh herbs and dried red pepper for garnish. Delicious on pita bread and crackers or as a vegetable dip. Use the flavored oil on salads. This cheese won first place in all of North America for two years in a row.
Size: 8-ounce tub
We wrap this award-winning Brie in mountain maple bark and top it with a local grape leaf boiled in wine. This brie is made from raw cow milk and aged to a creamy, rich perfection at 60 days. This brie won first place in all of North America for two years in a row now.
Size: 3/4 lb. wheel
The creamy texture of our Blue Cheese is like none elsewhere. We dip the newly-made wheels in our own apple cider daily for 3 days. This 2-3 month-old, raw cow milk cheese has a moist yet semi-firm texture and finishes with a tangy, blue flavor. This cheese won first place in all of North America.
Size: 1/2 lb.