Hard Cheese

Black Garlic Havarti

Black Garlic Havarti

Black Garlic Havarti is made from our creamy, mild Havarti, combined with fermented black garlic. The result is a delicately flavored, versatile cheese.

Size: 1/2 lb.

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Extra Aged White Cheddar with Chocolates

Extra Aged Cheddar

We make Extra Aged Cheddar by aging our award-winning White Cheddar for 18-24 months in our underground climate-controlled cheese cave. Through the aging process, the cheese begins to slightly crystallize as it turns to a distinct yellow and takes on a sharper, more pronounced cheddar flavor.

Size: 1/2 lb.

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Ghost Pepper Cheddar

Ghost Pepper Cheddar

Ghost Pepper Cheddar cheese has the perfect blend of smoky and spicy flavors. In other words, it’s smoked cheddar with a bite. It’s not exceptionally spicy, but definitely has a good bite that will linger after tasting.

To make this cheese, we use our White Cheddar cheese recipe. Then we add locally grown ghost peppers, also known as Bhut Jolokia peppers, and smoke the cheese wheels over pecan shells for three days.

The result is an enjoyable, distinctly Texas flavor.

Size: 1/2 lb.

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Horseradish Pecan Cheddar

Horseradish Pecan Cheddar

White cheddar, with horseradish with roasted pecans from native Texas pecan trees. Horseradish Pecan Cheddar is fresh and tangy with a creamy texture.

The unique flavor of this cheese makes it a favorite of many of our customers.

Size: 1/2 lb.

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Huckleberry Havarti

Huckleberry Havarti

Huckleberry Havarti is a creamy, light cheese with sweet notes of huckleberries native to Idaho, the location of our sister company, Brush Creek Creamery.

Size: 1/2 lb.

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Montasio

Montasio

Montasio is slightly tangy, with a firm texture that is to our Smoked White Cheddar. As it ages, it becomes lightly crystallized toward the rind, giving it a slight crunch, while the center of the wedge remains creamy.

Size: 1/2 lb.

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Morel Montasio

Morel Montasio

Morel Montasio is creamy and mild, with a slightly earthy flavor. Pronounced Mon-tah-see-yo, Montasio is an ancient Italian monastery recipe that we add locally-picked Morel mushrooms to.

Size: 1/2 lb.

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Parmesan Cheese

Parmesan

Our Parmesan is a hard cheese with a pleasantly strong aroma and hints of spice.

Size: 1/2 lb.

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Gouda

Plain Gouda

Plain Gouda is a tangy, boldly flavored cheese, with a texture that is firm, but creamy.

Size: 1/2 lb.

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Smoked Gouda

Smoked Gouda

Smoked Gouda is similar in flavor to our Plain Gouda, but with a slightly firmer texture and gently smoked flavor.

We begin with our Plain Gouda recipe, then we smoke the cheese over pecan shells for two days in our restored 1860s smokehouse. From there, we age it in our underground cheese cave for two to six months.

Size: 1/2 lb.

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Smoked White Cheddar

Smoked White Cheddar

Our award-winning White Cheddar smoked over pecan shells for three days. The flavor is smoky, with a mild tanginess.

Size: 1/2 lb.

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Truffle Gold Cheese

Truffle Gold

A flavorful cheese made from our award-winning White Cheddar combined with black truffles imported from Italy. Truffle Gold is a creamy cheese with a pronounced flavor that lingers. The truffles impart a speckled appearance to the creamy texture of the cheese.

Size: 1/2 lb.

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Van Sormon Cheese

Van Sormon

Van Sorman is a Brazos Valley Cheese original and a favorite for many of our customers. It is tangy and flavorful, but not overpowering, an excellent cheese to eat plain or serve on cheeseboards.

Size: 1/2 lb.

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White Cheddar

White Cheddar

Each wheel of our award-winning White Cheddar is rubbed with vegetable shortening and bandaged with cheesecloth in the traditional method of aging. This allows the cheese to breathe during aging for maximum flavor development.

Size: 1/2 lb.

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