Hard Cheese

Black Garlic Havarti

Black Garlic Havarti

A delicious and healthy cheese made from our creamy mild Havarti recipe combined with the unique flavor of fermented black garlic.

Size: 1/2 lb.

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Extra Aged White Cheddar with Chocolates

Extra Aged Cheddar

Our award-winning White Cheddar recipe aged for 18-24 months in our underground cheese cave. Through the aging process, the cheese takes on a sharper, more pronounced cheddar flavor.

Size: 1/2 lb.

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Ghost Pepper Cheddar

Ghost Pepper Cheddar

Cheddar with a perfect blend of smoky and spicy flavors. We begin with our White Cheddar recipe and add locally grown Ghost Jolokia peppers. Then we smoke the cheese wheels over pecan shells for three days.

Size: 1/2 lb.

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Gouda

Gouda

Our young washed-curd Gouda has light, fruity notes and a hint of nuttiness, resulting in a cheese with a creamy, full-bodied flavor.

Size: 1/2 lb.

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Horseradish Pecan Cheddar

Horseradish Pecan Cheddar

Zesty horseradish and roasted pecans from our native trees accent a traditional White Cheddar to make this cheese a favorite of our customers.

Size: 1/2 lb.

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Huckleberry Havarti

Huckleberry Havarti

A creamy light cheese with sweet notes of locally-harvested huckleberries.

Size: 1/2 lb.

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Montasio

Montasio

Mild and nutty best describe the taste of this Italian cheese. Its taste resembles Swiss but with a moist, creamy texture.

Size: 1/2 lb.

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Morel Montasio

Morel Montasio

Pronounced Mon-tah-see-yo, this is an old Italian monastery recipe that we add locally-picked Morel mushrooms to. Aged for a minimum of 2 months it has a creamy texture with an earthy flavor.

Size: 1/2 lb.

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Parmesan Cheese

Parmesan

A hard cheese made from whole cow’s milk and aged for 6 to 10 months, this Parmesan exudes a pleasantly strong aroma with hints of spice. Grated or shaved Parmesan traditionally garnishes pasta dishes and salads.

Size: 1/2 lb.

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Smoked Gouda

Smoked Gouda

This raw cow’s milk Gouda spends two days in our restored 1860’s smokehouse where we slowly burn pecan shells to mildly flavor the cheese. We then age it for two to six months. The end result has a satin intro that expresses butterscotch and caramel with a hint of woodsy smoke.

Size: 1/2 lb.

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Smoked White Cheddar

Smoked White Cheddar

Our award-winning White Cheddar smoked over pecan shells for three days for a distinct smoky flavor.

Size: 1/2 lb.

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Truffle Gold Cheese

Truffle Gold

A flavorful cheese made from our award-winning White Cheddar combined with black truffles imported from Italy.

Size: 1/2 lb.

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Van Sormon Cheese

Van Sormon

A Brazos Valley original variety: A raw cow’s milk cheese with a dense nuttiness similar to a mild Swiss. For the first two weeks of the aging period, it is rubbed with vanilla, sorghum, and cinnamon.

Size: 1/2 lb.

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White Cheddar

White Cheddar

Each wheel of our award-winning White Cheddar is rubbed with vegetable shortening and bandaged with cheesecloth in the traditional method of aging. This allows the cheese to breathe during aging for maximum flavor development.

Size: 1/2 lb.

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