Frequently Asked Questions

All of our wedges of cheese are labeled on the back with a sell-by date. The cheese will be good for 2-4 weeks after this date. After a week or two, the cheese forms a thin film of mold on the surface. This is simply the good molds and bacterias that are naturally in the cheese and does not affect the quality. When you are ready to eat the cheese, simply shave off the surface with a sharp knife. Once you open the cheese and cut into it, save the rest by wrapping it in wax paper or saran wrap.

The marinated feta and labneh is covered in oil, which serves as a natural preservative and allows the cheese to ship and travel unrefrigerated for a week. It will keep in your refrigerator for at least 6 months. Once you use some of the cheese, store the remainder by pushing the cheese down with a spoon to ensure it is submerged in the oil and store it in a refrigerator.

The Blue and Brie cheeses will last for a couple of months after purchase and just get stronger with age.

We ship cheese with ice packs to keep it cool. Packages sent with our standard shipping typically arrive within 1-2 business days, and during cooler weather, the ice packs will keep the cheese cool.

We also offer overnight shipping, which you may want to use during hot weather.

Artisan cheese which contains no preservatives will typically have a thin film of mold on it. The mold forms on the rind during the aging process. When cutting into the cheese, the knife pushes some of that mold into the cut so that it contacts the surface of the cheese. Because of that, you will normally begin to see mold forming within a few weeks after the cheese was cut.

Keep the cheese wrapped tightly in saran wrap when storing it. This will help to reduce mold.

On hard cheeses, as long as the mold is translucent, white or gray, it is not harmful. We recommend that you cut off any moldy sections of cheese and discard them.

Some molds that form on hard cheeses are harmful, but they are extremely rare. If you happen to see a mold that is fluorescent (bright green or pink) then discard the cheese and do not eat it or use it.