Tangy, sharp Feta cubed and marinated in organic, extra−virgin Spanish olive oil, fresh basil, sun−dried tomatoes and crushed garlic. The marinade perfectly complements the Feta’s flavor and its firm but delicate texture.
Size: 12-ounce jar
Feta is a brined cheese that was traditionally made from sheep’s milk or in some cases, sheep’s milk mixed together with goat’s milk. According to some sources, the origins of Feta data back to the 8th century B.C.
Our Feta is made from whole, raw cow’s milk and aged in salt brine for 60 days.
Marinated Feta is excellent on salads or served with crackers or bread.